Let the room become quiet on purpose.
Eat before the first side
A small menu is served at a known time, with ingredients, preparation limits, and non-alcoholic choices listed.
Pause the service
Staff movement, orders, doors, phones, late arrival, sound level, and the interval are explained before booking.
Keep departure ordinary
Guests can leave quietly, stay for conversation, collect a reading list, or ask about step-free and lower-sound options.
