# Menu price change email template

> Explore this menu price change email template for food and hospitality. Preview its story, three clear sections, and two actions.

Source: https://design.moosewave.com/templates/menu-price-change-email-template/

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Marketing Product & offer

# Menu price change email template

A restaurant price rise explained with the wage decision behind it.
Illustrative example. Replace the fictional sender, dates, amounts, locations, and account details before use.
**Best for**
: A restaurant price rise explained with the wage decision behind it
**Structure**
: Campaign context · Headline and editorial premise · Three skimmable sections
**Style**
: field guide · mono
**Industry fit**
: Food & hospitality
Responsive design preview

## See the message before you make it yours.

Compare the desktop and mobile compositions, or unfold the full design. The complete starting copy remains readable below.
Want to change the copy and style?

## Try one of the editable browser templates.

This page is a read-only reference. The five hands-on studios let you edit a local preview, compare desktop and mobile, and review every change before continuing.
Message anatomy

## A useful starting point, with the important parts named.

We could have added a service charge, which is easier and less visible. Raising prices and paying more is the same money handled honestly.

### What you can change

- Brand name
- Subject line
- Preheader
- Eyebrow
- Headline
- Supporting copy
- Primary action label
- Primary action URL

### What to keep clear

- Campaign context
- Headline and editorial premise
- Three skimmable sections
- Primary and secondary action
- Preference and unsubscribe footer
Complete starting copy

## Read it as text, not only as a picture.

**From**
: Kettering Kitchen
**Subject**
: Prices up 8%, and here is where it goes
**Preheader**
: A wage rise for the kitchen. No service charge.
Price change

### Eight percent, and all of it is going to the kitchen

We could have added a service charge, which is easier and less visible. Raising prices and paying more is the same money handled honestly.

#### What is changing

Menu prices rise about eight percent from the first. There is no service charge and there never has been.

#### Where it goes

The kitchen wage floor rises from twelve to thirteen twenty an hour. That is the entire use of the increase.

#### What is not changing

Portion sizes, suppliers, and the set lunch, which stays at fourteen pounds because it is what most regulars eat.
Moosewave MCP

## Give an agent the structure, the job, and a stopping point.

The brief asks for a new draft and stops before send.

**Read the complete brief**
Connected work

## Take the design beyond the canvas.

Keep exploring

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